Golf and Grills All Day Long
Cantigny chefs will be on call throughout the day for this one-of-a-kind shotgun event. We’ll have chili at the turn plus grilling stations on the course. After golf, our chefs will roll out their signature offerings. Enjoy the great eats, and take this unique opportunity to ask the experts how you can improve your grilling game at home.
The format is a two-person scramble, so if you have a friend that enjoys golf and great food this one is perfect!
Event fee: $199 per team
- 18 holes of golf with cart
- On-course food and keg at the turn
- Post-golf buffet, including chefs signature dishes and beer/wine/soda
- Q&A session with F&B Director Chris Pieters and grilling enthusiast Head Golf Professional Patrick Lynch
Schedule of events:
- 10:00 am Registration Opens
- 11:00 am Shotgun Start
- Buffet follow golf