Red Oaks Farm Table Dinner - Alebrijes
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Enjoy a relaxing evening of culinary delights as the chef's of Cantigny present the
Red Oaks Farm Table dinner series.
Take a journey though Mexico with this curated menu and dining experience.
Appetizers
Molletes
Bolillo bread with refried pinto beans, Oaxaca cheese, and pico de gallo
Served with: Cantarito Cocktail
Ceviche
Shrimp & Scallops in a citrus tiger sauce with a crispy tortilla
Served with: Ethereo Albarino
Entrees
Chile Relleno
Stuffed with Oaxaca cheese, toasted guajillo sauce and served with corn tortillas
Served with: Otono Sauvignon Blanc
Pork Asados
With roasted tomatillo & poblano sauce, served with rice
Served with Bodegas Muriel Gran Reserva
Dessert
Arroz con Leche
Served with: Carajillo cocktail
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