Special Dining Events
Red Oaks Farm Table
SOLD OUT – An Evening in Provence
We are thrilled to offer farm-to-table dining events, inspired by the foods grown or raised here when Cantigny was known as Red Oaks Farm. We’re featuring food sourced from local farms and producers at open-air fine dining and wine pairing experiences, reminiscent of the parties Colonel McCormick threw when he lived here.
Friday, August 10
Reception 6:30 pm | Dinner 7 pm
$95 per person, inclusive of tax and gratuity
Reservations required: please call Chris Pieters at 630.260.8193
Payment will be accepted when you call
Full menu and garden location to come, but (hint) this will have some French flair…
Save the Date
Themes for future dinners.
Friday, September 21 - Autumn Vintner's Dinner
Thursday, October 18 - Hardy Harvest
Friday, November 9 - Friendsgiving on the Farm