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Special Dining Events

Red Oaks Farm Table

 

SOLD OUT – An Evening in Provence

We are thrilled to offer farm-to-table dining events, inspired by the foods grown or raised here when Cantigny was known as Red Oaks Farm. We’re featuring food sourced from local farms and producers at open-air fine dining and wine pairing experiences, reminiscent of the parties Colonel McCormick threw when he lived here.

Friday, August 10

Reception 6:30 pm | Dinner 7 pm

$95 per person, inclusive of tax and gratuity

Reservations required: please call Chris Pieters at 630.260.8193

Payment will be accepted when you call

Full menu and garden location to come, but (hint) this will have some French flair…

Save the Date

Themes for future dinners.

Friday, September 21 - Autumn Vintner's Dinner

Thursday, October 18 - Hardy Harvest

Friday, November 9 - Friendsgiving on the Farm

 

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