Red Oaks Farm Table - Through the Andes
Friday, September 11, 2020, 06:00pm - 09:00pm
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Head to South America to find a deeply embedded spirit of cuisine intimately tied to the earth and food sourced directly from the local farmers. Celebrate the heritage and of Andean cultures through this menu crafted to showcase the finest Andean cuisine prepared with locally grown and sourced ingredients.
With a beautiful outdoor garden setting, the Chef's of Cantigny proudly present a six course culinary experience of food and wine pairings that would surely enticing even the most discerning palates of the guests of Robert R. McCormick.
So join us as we celebrate fine cuisine brought to life by the talented chef's of Cantigny, and served with fine wines from around the world.
Dinners will be hosted outdoors, in the gardens of Cantigny. Should Mother Nature not cooperate we will host dinner in the fabulous Visitor's Center of Cantigny Park.
Price $110/person. Includes tax and service charge