Red Oaks Farm Table - Red, White and Bleu
Friday, May 15, 2020, 06:00pm - 09:00pm
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As a Tribute to the breadth and outstanding quality of American Cheeses, dinner will feature six courses themed around American Cheese. The full menu will be available by April 15th. Check back for updates.
With a beautiful outdoor garden setting, the Chef's of Cantigny proudly present a six course culinary experience of food and wine pairings that would surely enticing even the most discerning palates of the guests of Robert R. McCormick.
So join us as we celebrate fine cuisine brought to life by the talented chef's of Cantigny, and served with fine wines from around the world.
Dinners will be hosted outdoors, in the gardens of Cantigny. Should Mother Nature not cooperate we will host dinner in the fabulous Visitor's Center of Cantigny Park.
Price $110/person. Includes tax and service charge