Red Oaks Farm Table Dinner - Primal Cuts Jul 17, 2020 06:00 pm - 09:30 pm

Nothing quite speaks to a Farm to Table culture quite like Primal Cuts of meat. As the foundation of all things meat, the primal cuts set the stage for this mouth watering melange you can expect to experience.

With a beautiful outdoor garden setting, the Chef's of Cantigny proudly present a six course culinary experience of food and wine pairings that would surely enticing even the most discerning palates of the guests of Robert R. McCormick.
So join us as we celebrate fine cuisine brought to life by the talented chef's of Cantigny, and served with fine wines from around the world.
Dinners will be hosted outdoors, in the gardens of Cantigny. Should Mother Nature not cooperate we will host dinner in the fabulous Visitor's Center of Cantigny Park.
Price: $110/person - Includes tax & service charge.