An immersive journey of cocktails, flavor, and all five senses.

Join us for a unique series of cocktail-making events where nature, flavor, and creativity come together. Each experience features two handcrafted cocktails—one to sip on arrival with passed appetizers, and one made during a guided, hands-on demo. Set in the stunning gardens and spaces of Cantigny, these events are part of our Feast of the Senses celebration.

From the floral notes of May’s Lavender French 75 to the smoky warmth of October’s Maple Bourbon Smash, each month brings a new theme, a new cocktail, and a new way to connect with your senses.