The Red Oak Room
Experience our Sunday Breakfast Buffet
Reservations Recommended: 630.260.8194
Seatings offered Sundays, year round: 9:00 am to 12:30 pm
Adults: $17 plus tax, Ages 4-10: $11 plus tax, Ages 3 and under: No charge
Always welcoming, always family friendly, the Red Oak Room at Cantigny Golf offers a Sunday Breakfast Buffet year-round, all while enjoying spectacular views of Cantigny Golf. Still hungry? Of course you can go back for more!
|Hot Items||Cold Items||Omelet Station||Belgium Waffle Station|
|Bacon||Fresh Sliced Fruit||Salsa||Fruit Compote|
|Bread Pudding||Coffee Cakes||Cheese||Powdered Sugar|
|Hash Browns||Yogurt & Granola Station||Peppers||Carvery Station|
|Biscuits & Gravy||Mushrooms||Baked Hofmeister Ham|
|Eggs Benedict||Sun-Dried Tomatoes|
Coffee and Tea Included
Printer friendly menu: Breakfast Buffet Menu
Reservations for groups of up to 8 or more require a $50 deposit. Deposits must be made at the time of making the reservation (or within 24 hours). The deposit will be applied to your final bill and will be refunded with 48 hour notice.
Easter Brunch- April 16
Mother's Day Brunch- May 14
Father's Day Brunch
Three special brunches just for you!
View the 2016 Father's Day Brunch Menu
Seatings: 10:00 am, 12:30 pm- SOLD OUT, and 3:00 pm
Adults - $43 plus tax, Seniors over 60 - $40 plus tax, Ages 4-10 $18 plus tax, Ages 3 and under - No charge
Cantigny offers three special brunches during the year, on Easter, Mother’s Day and Father’s Day. These award winning brunches, always a sell-out, include shrimp and top sirloin, our pastry chef’s decadent creations and just about every delicious thing you can think of in between.
Our award-winning brunch featuring a distinctive blend of contemporary and traditional fare. The Easter and Mother’s Day brunches are presented in both the Red Oak Room (at Cantigny Golf) and Le Jardin (at Cantigny Park). The Father’s Day brunch is presented at the Red Oak Room (at Cantigny Golf).
Brunch Highlights Include:
Seafood Station- Featuring shrimp, crab claws, and smoked salmon
Carvery Station - Featuring Garlic-Herb crusted Lamb, Top Sirloin, and Ham
Omelet and Waffle Stations Made fresh and hot just for you!
Salads - Including seafood salad, cucumber salad, Kale and Farro salad, Orzo salad, and Black Bean and Quinoa salad
A Selection of Specialty Entrees - Made from the freshest market ingredients
Abundant Dessert & Mini Chocolates Table - Featuring various miniature French and Italian pastries and sweets, assorted brownies and dessert bars, mini cheesecakes, tartlets and truffles
MAKE A RESERVATION
Reservations for groups of up to 7 people require a $50 deposit to hold seating. Reservations for groups of 8 or more require a $100 deposit. Deposits must be made at the time of making the reservation (or within 24 hours). The deposit will be applied to your final bill and will be refunded with a week's notice of cancellation. We are currently accepting both Easter and Mother's Day reservations.