To make reservations, please contact, Amy Anderson at 630-260-8260.
The Chefs of Cantigny are preparing Five Course Farm Dinners with Win Pairings to be served outdoors in the gardens of Cantigny. Dinner will feature local producers and showcase the items that would have been found to be growing at the original Red Oak Farm of Cantigny.
Dinner begins at 6:30pm
$95/person, all inclusive