Three Special Brunches at Cantigny
Easter, Mother’s Day and Father’s Day
Father's Day - June 16, 2013
Reservations Required : 630.260.8194
Savor our award-winning Special Sunday Brunch available Easter, Mother's
Day and Father's Day
Seatings: 10:00 am, 12:30 pm and 3:00 pm
Adults - $38.95 plus tax, Seniors - $36.95 plus tax, Ages 4-10 $16.95 plus
tax, Ages 3 and under - No charge
An 18% service charge is added for all groups.
Cantigny offers three special brunches during the year, on Easter, Mother’s
Day and Father’s Day. These award winning brunches, always a sell-out, include
shrimp and roast strip loin of beef, our pastry chef’s decadent creations and
just about every delicious thing you can think of in between.
Our award-winning brunch featuring a distinctive blend of contemporary and
traditional fare. The Easter and Mother’s Day brunches are presented in both the
Red Oak Room (at Cantigny Golf) and Le Jardin (at Cantigny Park). The Father’s
Day brunch is presented at the Red Oak Room (at Cantigny Golf).
Reservations for any upcoming special brunch can be made starting January
5th. All reservations for groups up to 7 people require a $50 deposit to hold
seating. Reservations for groups of 8 or more require a $100 deposit. Deposits
must be made at the time of making the reservation (or within 24 hours). The
deposit will be applied to your final bill and will be refunded with a week's
notice of cancellation.
Printer friendly menu:
2013 Easter Brunch
Brunch highlights include:
Featuring shrimp cocktail, crab legs and smoked salmon.
Featuring six pepper strip loin with demi glace and ham
Omelet and Waffle Stations
Made fresh and hot just for you!
Including seafood salad, cucumber salad, mushroom & artichoke salad, as well
as a blend of exotic greens and iceberg lettuce with assorted dressings
A Selection of Specialty Entrees
Made from the freshest market ingredients.
Abundant Dessert & Mini Chocolates Table
Featuring various miniature French and Italian pastries and sweets, assorted
brownies and dessert bars, mini cheesecakes, tartlets and truffles
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