Red Oak Room

With numerous windows overlooking Cantigny’s immaculate, award-winning golf course and Swan Lake, there are incredible views from every angle. Available for private parties, the flexible space of the Red Oak Room can be modified to easily accommodate functions hosting 30-150 guests. Our event specialist will work with you to decide the best possible space configuration and table arrangement.

Fareways Grill: Open Tuesday through Saturday 11am-2pm - Fall/Winter Menu
Fareways Grill Winter Specials offered on Tuesday, Wednesday, Thursday

Book an Event
Sunday Breakfast Buffet
Mother's Day Special Brunch
Easter Special Brunch - SOLD OUT


Cantigny Sunday Breakfast Buffet

Reservations Recommended : 630.260.8194

Experience our Sunday Breakfast Buffet
Seatings offered Sundays, year round: 9:00 am to 12:30 pm

Adults: $16 plus tax, Ages 4-10: $10 plus tax, Ages 3 and under: No charge

Always welcoming, always family friendly, the Red Oak Room at Cantigny Golf offers a Sunday Breakfast Buffet year-round, all while enjoying spectacular views of Cantigny Golf.
Still hungry? Of course you can go back for more!

A menu sampling from our Cantigny Culinary Team

Hot ItemsCold ItemsOmelet Station Belgium Waffle Station
BaconFresh Sliced FruitSalsaFruit Compote
SausageMuffinsHamWhipped Cream
Bread PuddingCoffee CakesCheesePowdered Sugar
Hash BrownsYogurt and Granola StationPeppers Carvery Station
Biscuits and Gravy MushroomsBaked Hofmeister Ham
Eggs Benedict Sun-Dried Tomatoes
Bacon Bits Coffee and Tea included

Printer friendly menu: Sunday Breakfast Buffet

back to top

Three Special Brunches at Cantigny
Easter, Mother’s Day and Father’s Day

Easter Brunch SOLD OUT
Now Accepting Reservations for Mother's Day
Reservations Required : 630.260.8194

View the 2015 Easter Brunch Menu

Savor our award-winning Special Sunday Brunch available Easter, Mother's Day and Father's Day
Seatings: 10:00 am, 12:30 pm and 3:00 pm

Adults - $42 plus tax, Seniors - $38 plus tax, Ages 4-10 $18 plus tax, Ages 3 and under - No charge

Cantigny offers three special brunches during the year, on Easter, Mother’s Day and Father’s Day. These award winning brunches, always a sell-out, include shrimp and roast strip loin of beef, our pastry chef’s decadent creations and just about every delicious thing you can think of in between.

Our award-winning brunch featuring a distinctive blend of contemporary and traditional fare. The Easter and Mother’s Day brunches are presented in both the Red Oak Room (at Cantigny Golf) and Le Jardin (at Cantigny Park). The Father’s Day brunch is presented at the Red Oak Room (at Cantigny Golf).

Reservations for Easter and Mother's Day brunch may be made starting January 5th. Reservations for Father's Day Brunch may be made beginning March 1st. All reservations for groups up to 7 people require a $50 deposit to hold seating. Reservations for groups of 8 or more require a $100 deposit. Deposits must be made at the time of making the reservation (or within 24 hours). The deposit will be applied to your final bill and will be refunded with a week's notice of cancellation.

Brunch highlights include:

Seafood Station

Featuring shrimp cocktail, crab legs and smoked salmon.

Carvery Station

Featuring six pepper strip loin with demi glace and ham

Omelet and Waffle Stations

Made fresh and hot just for you!


Including seafood salad, cucumber salad, mushroom & artichoke salad, as well as a blend of exotic greens and iceberg lettuce with assorted dressings

A Selection of Specialty Entrees

Made from the freshest market ingredients.

Abundant Dessert & Mini Chocolates Table

Featuring various miniature French and Italian pastries and sweets, assorted brownies and dessert bars, mini cheesecakes, tartlets and truffles

back to top

Follow us on Twitter and learn about our daily specials, special dinners and tasting events!

Follow CantignyFlavors on Twitter