Three Special Brunches at Cantigny
Easter, Mother’s Day and Father’s Day
Now Accepting Reservations for Mother's Day
Reservations Required : 630.260.8194
2015 Easter Brunch Menu
Savor our award-winning Special Sunday Brunch available Easter, Mother's Day
and Father's Day
Seatings: 10:00 am, 12:30 pm and 3:00 pm
Adults - $42 plus tax, Seniors - $38 plus tax, Ages 4-10 $18 plus tax, Ages 3
and under - No charge
Cantigny offers three special brunches during the year, on Easter, Mother’s
Day and Father’s Day. These award winning brunches, always a sell-out, include
shrimp and roast strip loin of beef, our pastry chef’s decadent creations and
just about every delicious thing you can think of in between.
Our award-winning brunch featuring a distinctive blend of contemporary and
traditional fare. The Easter and Mother’s Day brunches are presented in both the
Red Oak Room (at Cantigny Golf) and Le Jardin (at Cantigny Park). The Father’s
Day brunch is presented at the Red Oak Room (at Cantigny Golf).
Reservations for Easter and Mother's Day brunch may be made starting January
5th. Reservations for Father's Day Brunch may be made beginning March 1st. All
reservations for groups up to 7 people require a $50 deposit to hold seating.
Reservations for groups of 8 or more require a $100 deposit. Deposits must be
made at the time of making the reservation (or within 24 hours). The deposit
will be applied to your final bill and will be refunded with a week's notice of
Brunch highlights include:
Featuring shrimp cocktail, crab legs and smoked salmon.
Featuring six pepper strip loin with demi glace and ham
Omelet and Waffle Stations
Made fresh and hot just for you!
Including seafood salad, cucumber salad, mushroom & artichoke salad, as well
as a blend of exotic greens and iceberg lettuce with assorted dressings
A Selection of Specialty Entrees
Made from the freshest market ingredients.
Abundant Dessert & Mini Chocolates Table
Featuring various miniature French and Italian pastries and sweets, assorted
brownies and dessert bars, mini cheesecakes, tartlets and truffles
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