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Jeannie Chase

Food and Beverage Manager for Le Jardin

After receiving her Bachelors Degree in Hospitality Management at Ferris State University in Michigan, Jeannie spent two years on the Food and Beverage team at Cantigny Golf. In 1993 she moved to Visitors Services at Cantigny Park to manage the new Visitors Center, which included overseeing special events. Jeannie is thrilled to now be the Food & Beverage Manager of Cantigny’s newest restaurant, Le Jardin.

 

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